Eat info, by Elle à Table

In its double-page spread on Eat info, Elle à Table Belgique magazine presents Restaurant Cléo :

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New at Cléo
Bruno Aubin, Executive Chef of the Lignée Hôtels & Domaine collection, is exercising his talents at Cléo, the restaurant of the Narcisse Blanc Hôtel & Spa. New features include a snack menu perfect for a gourmet aperitif, the Belle Epoque-style Bar Léopold, and a redesigned dining room with new high chairs and refined decor. An address that renews itself without disappointing.

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Read the article in the latest issue of Elle à Table Belgique.

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